Our dinnerware has always been at home in kitchens and beloved by chefs, whether you’re gathering friends for a home-cooked meal or visiting one of the many acclaimed restaurants that serve on Heath.
Heath’s latest partner, Copper, expands the Heath home in an innovative way. Made across the bridge in Berkeley, CA, their Charlie stove is the world's first energy storage-equipped induction electric range, and the newest addition to Heath SF’s showroom kitchen. (It’s also the only place in San Francisco to see a Copper stove in person!)
Join us for a holiday tasting series with chefs from the Copper team. Get some new pie recipes in seasonal holiday flavors, prepared using Charlie. See, try, and taste for yourself!
Heath’s latest partner, Copper, expands the Heath home in an innovative way. Made across the bridge in Berkeley, CA, their Charlie stove is the world's first energy storage-equipped induction electric range, and the newest addition to Heath SF’s showroom kitchen. (It’s also the only place in San Francisco to see a Copper stove in person!)
Join us for a holiday tasting series with chefs from the Copper team. Get some new pie recipes in seasonal holiday flavors, prepared using Charlie. See, try, and taste for yourself!
Upcoming Events
About Copper
Copper designs and builds beautiful, high-performance appliances that make electrification the obvious choice. Based in Berkeley, California, Copper’s first product is an award-winning, battery-equipped induction stove that plugs into a regular 120V outlet, enabling cooks to easily upgrade from gas to induction without costly, complex electrical upgrades. New York Times’ Wirecutter calls this technology ''the holy grail of induction.''
To learn more, visit their website.
Copper designs and builds beautiful, high-performance appliances that make electrification the obvious choice. Based in Berkeley, California, Copper’s first product is an award-winning, battery-equipped induction stove that plugs into a regular 120V outlet, enabling cooks to easily upgrade from gas to induction without costly, complex electrical upgrades. New York Times’ Wirecutter calls this technology ''the holy grail of induction.''
To learn more, visit their website.
