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Pass the Plate In Person is happening October 16–25! Learn more here.

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Tabletop & Kitchen

Beautifully simple tools for cooking and dining: knives for slicing, linens for laying, utensils for eating, and glasses for toasting. Thoughtfully made goods for the way we eat, live and connect. Atop our tables, beside our dinnerware, inside our ovens, and filling our shelves—all gathered and tested, from us to you. Enjoy!

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